Identity
Free Verse
An Identity was created to promote a poetry festival that takes place once a year in Chelsea, London It was used on The Poetry Society’s website, social media and printed communications.
Client: The Poetry Society
Lockdown University
We developed the visual identity, for an organisation that started in lockdown, providing on-line lectures. It continues on today. The logo and website were key to providing an on-line user friendly platform for lectures to be easily accessible to it’s viewers.
Client: Wendy Fisher, The Kirsh Foundation
Palette
Whilst working in-house as a Senior Designer at Tate Gallery, Sam designed the concept for a new identity for the 4th floor restaurant in the Blavatnik Building at Tate Modern. The sausage image, taken by Jenny Van Sommers, was the inspiration to present raw food ingredients on a plinth. These images were to be designed as posters shown throughout the museum and within the restaurant itself. Due to lockdown, the restaurant has not been reopened.
Client: V&A
Calcareous
This concept was created for a new restaurant called Calcareous in Norfolk.
Scott & Co.
PR company Scott&Co required their in-house documents to be made consistent with their exsisting identity. We provided a full service redesigning templates for all their internal and external documentation, including font, colours and image layout. We provided full guidelines for staff to folloys keep on brandalways keep on brand.
Heartbreak Hotel
A concept was created to include a logo and colour way for a company that supports women after separation from a loved one.
Free Verse
Lockdown University
Palette Restaurant
Tate Tasting Menu
Calcareous
Scott & Co
Heartbreak Hotel
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Identity
Free Verse
An Identity was created to promote a poetry festival that takes place once a year in Chelsea, London It was used on The Poetry Society’s website, social media and printed communications.
Client: The Poetry Society
Lockdown University
We developed the visual identity, for an organisation that started in lockdown, providing on-line lectures. It continues on today. The logo and website were key to providing an on-line user friendly platform for lectures to be easily accessible to it’s viewers.
Client: Wendy Fisher, The Kirsh Foundation
Palette
Whilst working in-house as a Senior Designer at Tate Gallery, Sam designed the concept for a new identity for the 4th floor restaurant in the Blavatnik Building at Tate Modern. The sausage image, taken by Jenny Van Sommers, was the inspiration to present raw food ingredients on a plinth. These images were to be designed as posters shown throughout the museum and within the restaurant itself. Due to lockdown, the restaurant has not been reopened.
Client: V&A
Calcareous
This concept was created for a new restaurant called Calcareous in Norfolk.
Scott & Co.
PR company Scott&Co required their in-house documents to be made consistent with their exsisting identity. We provided a full service redesigning templates for all their internal and external documentation, including font, colours and image layout. We provided full guidelines for staff to folloys keep on brandalways keep on brand.
Heartbreak Hotel
A concept was created to include a logo and colour way for a company that supports women after separation from a loved one.
Free Verse
Lockdown University
Palette Restaurant
Tate Tasting Menu
Calcareous
Scott & Co
Heartbreak Hotel
↑
Identity
Free Verse
An Identity was created to promote a poetry festival that takes place once a year in Chelsea, London It was used on The Poetry Society’s website, social media and printed communications.
Client: The Poetry Society
Lockdown University
We developed the visual identity, for an organisation that started in lockdown, providing on-line lectures. It continues on today. The logo and website were key to providing an on-line user friendly platform for lectures to be easily accessible to it’s viewers.
Client: Wendy Fisher, The Kirsh Foundation
Palette
Whilst working in-house as a Senior Designer at Tate Gallery, Sam designed the concept for a new identity for the 4th floor restaurant in the Blavatnik Building at Tate Modern. The sausage image, taken by Jenny Van Sommers, was the inspiration to present raw food ingredients on a plinth. These images were to be designed as posters shown throughout the museum and within the restaurant itself. Due to lockdown, the restaurant has not been reopened.
Client: V&A
Calcareous
This concept was created for a new restaurant called Calcareous in Norfolk.
Scott & Co.
PR company Scott&Co required their in-house documents to be made consistent with their exsisting identity. We provided a full service redesigning templates for all their internal and external documentation, including font, colours and image layout. We provided full guidelines for staff to folloys keep on brandalways keep on brand.
Heartbreak Hotel
A concept was created to include a logo and colour way for a company that supports women after separation from a loved one.